01 / ABOUT THE PLACE
About this place
Tucked within the vibrant vendor section of Tokyo’s Ota Market, Kishu welcomes visitors early in the morning with fresh seafood and freshly fried tempura. The headlining Kishu-don is an eye-catching bowl featuring roughly 20 varieties of seafood layered over seasoned sushi rice, ideal for those who want a taste of everything. For diners seeking a classic meal with steamed white rice, the sashimi set and the seasonal special sashimi set deliver generous cuts of fresh fish alongside a complimentary second helping of rice.
From Tempura Bowls to Daily Pasta
While known for seafood bowls, Kishu also offers an extensive selection of tempura. Choices range from a luxurious supreme tendon bowl topped with whole conger eel and king prawn to set meals centered around Japanese whiting, seasonal vegetables, or fried chicken breast, all prepared fresh to order. Showing the welcoming versatility of a market diner, the menu also surprises with meat and Western-style fare, such as pork steak sets and daily pasta specials.
A Welcoming Counter for Breakfast and Lunch
Opening at 7:30 in the morning and running through the afternoon, the shop easily accommodates early hearty breakfasts as well as casual solo lunches. Free parking within the Ota Market complex makes stopping by by car straightforward. In a warm, unpretentious dining room, choosing between a fresh seafood bowl, fragrant crisp tempura, or one of the daily lunch plates is part of the lively market experience.
